Make this recipe with products included on CSA delivery for Sep 19, 2018

An easy and tasty fall dessert for the whole family to enjoy!


Apple Filling:

5 large Granny Smith apples; peeled, cored, and thinly sliced

1/2 cup while sugar

1 tablespoon all purpose flour

1/2 teaspoon ground cinnamon

1 tablespoon lemon juice

1/4 cup water



1 1/2 cups all purpose flour

1 cup brown sugar

1 cup quick cooking oats

1 cup butter, softened


Caramel Sauce:

1 (14 ounce) package individually wrapped caramels, unwrapped

1 (5 ounce) can evaporated milk




Preheat oven to 350 F


In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.


In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.


Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Recipe source: All Recipes