Make this recipe with products included on CSA delivery for Sep 19, 2018

An easy and tasty fall dessert for the whole family to enjoy!

Ingredients

Apple Filling:

5 large Granny Smith apples; peeled, cored, and thinly sliced

1/2 cup while sugar

1 tablespoon all purpose flour

1/2 teaspoon ground cinnamon

1 tablespoon lemon juice

1/4 cup water

 

Crumble:

1 1/2 cups all purpose flour

1 cup brown sugar

1 cup quick cooking oats

1 cup butter, softened

 

Caramel Sauce:

1 (14 ounce) package individually wrapped caramels, unwrapped

1 (5 ounce) can evaporated milk

 


Directions

1

Preheat oven to 350 F

2

In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.

3

In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.

4

Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).


Recipe source: All Recipes