Make this recipe with products included on CSA delivery for Jul 11, 2018
Kohlrabi is a vegetable that can be used in similar applications as a potato. It tastes delicious simply roasted in the oven with some garlic and parmesan cheese.
Kohlrabi bulbs, peeled
Olive Oil, to coat (about 1/2 tbsp)
1-2 Cloves Minced Garlic
Grated Parmesan Cheese (about 1/4 cup)
Salt and Pepper
Preheat oven to 450 degrees F.
Slice or dice kohlrabi into small sections, similar as you would to a potato if you were to roast it. Place kohlrabi in a bowl. Coat with olive oil, then mix in garlic, and salt and pepper. Stir until all combined.
Spread into a single layer on a baking sheet. Bake until browned, 15 to 20 minutes, stirring occasionally. Remove from oven and sprinkle with cheese. Return to oven for about 5 minutes to allow parmesan cheese to brown.