Make this recipe with products included on CSA delivery for Sep 12, 2018

Yields 2 eight inch pies.  Prepare ahead of time, must refrigerate before serving.

Ingredients

 

2 8″ pie shells, baked

2 quarts strswberries

4 tablespoons cornstarch

juice of 1 lemon

1 tablespoon butter

2 cups sugar

1/2 pint heavy cream, whipped (or prepared whipped cream)


Directions

1

Bake pie shells per package directions and let cool.

2

Wash and hull all strawberries. Slice half of the berries. Set the rest aside. Use the sliced berries to cover the bottom of the cooled pie shells.

3

Crush the rest of the berries and mix with cornstarch, lemon juice, butter, and 2 cups of sugar. Cook over medium heat until thickened. Let cool.

4

Pour into pie shells once cool and cover with whipped cream. Refrigerate pie before serving.


Recipe source: Mason Farms Employee