These cheesy zucchini patties are an excellent way to use up your CSA zucchinis, or abundant garden zucchinis. Serve with tomato sauce or sour cream dabbed on top!
Ingredients
2 cups grated zucchini
2 eggs, beaten
1/4 cup chopped onion
1/2 cup all-purpose flour
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
2 tablespoons vegetable oil
salt to taste
Directions
1In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
Recipe source: All Recipes